Asian Chicken Bowl ǀ with House Grains & Rice and Asian East Mashup

$9.00

48 in stock

We combined all of our must nutritious and delicious vegetable and grain combinations to create a perfect meal. Served with our house grains and rice blend, green beans, kale and shiitake mushrooms in a Miso-Soy marinade. Our bowls are perfect for just about any dietary consideration, including diabetic and weight loss.

Carved Chicken (Chicken Breast, Canola Oil, Salt, White Pepper, Chinese 5 Spice (Cinnamon, Fennel, Cloves, Star Anise, White Pepper)), Asian East Style Mashup (Green Beans, Carrots, Shiitake Mushrooms, Miso (Cultured Organic White Rice, Organic Whole Soybeans, Water, Sea Salt), Kale, Canola Oil), Asian Slaw (Cabbage, Onions, Carrots, Shiitake Mushrooms, Red Pepper, Canola Oil, Sugar, Garlic, Ginger, Sesame Oil, Salt, Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives and Xanthan Gum)), Rice & Grain Blend (Water, Jasmine Rice, Brown Basmati, Wild Rice, Red Quinoa, Lentils)

WEBSITE - ASIAN CHICKEN BOWL

COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL

Oven – Bake covered at 350° for 26-29 minutes.  Carefully remove from oven and allow to stand for 2 – 3 minutes.

Microwave (~1000 watts) – Peel corner of plastic film to vent.  Microwave on High for 3 minutes and 30 seconds.  Let stand for 1 minute.

Back to Meals