Chicken Curry with Vegetables ǀ served with House Grains Rice

$9.00

36 in stock

This inspired dish will satisfy your jones for Indian food, and still keep things healthy. All natural chicken with classic Indian Garam Masala spice tossed with peas, cauliflower and sweet potatoes.

 

 

Chicken Breast, House Blend Rice (Rice & Grains (Water, Jasmine Rice, Brown Basmati, Wild Rice, Red Quinoa, Lentils), Onion, Red Bell Pepper, Garam Masala, Salt), Cauliflower, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sweet Potatoes, Onions, Peas, Cornstarch, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper), Fresh Garlic, Garam Masala, Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extractive), Ginger

WEBSITE - CURRY CHICKEN

COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL

Oven – Bake covered at 350° for 18 – 22 minutes.  Carefully remove from oven and allow to stand for 2 – 3 minutes.

Microwave (~1000 watts) – Peel corner of plastic film to vent.  Microwave on High for 3 minutes.  Carefully peel back film and stir the chicken and vegetables.  Continue heating on High for 1 minute and 30 seconds.  Let stand for 2 minutes.

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