Homestyle Meat Lasagna ǀ with Fresh Green Beans


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Layers of pasta held together with fluffy ricotta and gooey provolone. Topped with our own roasted tomato marinara. We take care not to overcook the fresh green beans that are simply seasoned with Salt and Pepper

Meat Lasagna (Ground Beef, Ricotta Cheese (Pasteurized Part Skim Milk, Fresh Whey, Cream, Vinegar, Salt), Mozzarella Provolone Cheese Blend (Pasteurized Reduced-Fat Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking, Smoke Flavor, and Natamycin Added as a Mold Inhibitor), Marinara (Tomatoes (Vine-Ripened Fresh Peeled Pear Tomatoes, Tomato Juice, Salt, Fresh Basil), Water, Tomato Paste (Tomatoes or Tomato Pulp, Citric Acid), Onions, Sugar, Garlic, Canola Oil, Basil, Thyme, Oregano, Parsley, Salt, Black Pepper), Pasta Sheets (Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Eggs, Onions, Canola Oil, Garlic, Fresh Herb Mix (Basil, Thyme, Oregano), Salt, Black Pepper), Green Beans (Canola Oil, Salt, Pepper)



Oven – Bake covered at 350° for 20 minutes.  Carefully remove plastic film and heat again for 10 minutes.  Carefully remove from oven and allow to stand for 2 – 3 minutes.

Microwave (~1000 watts) – Peel corner of plastic film to vent.  Microwave on High for 5 minutes.  Remove film completely and heat for 2 minutes and 30 seconds. Let stand for 2 minutes.

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