When simply nothing else will do! The owner’s Mother used to make this cheesy classic for all her kids’ birthdays, paired with roasted cauliflower.
Mom’s Mac n’ Cheese ǀ with Roasted Cauliflower
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Macaroni and Cheese (Water, Cavatappi Pasta (Durum Wheat Semolina (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid])), Cheese Sauce (Whole Milk (Grade A Milk, Vitamin A, Palmitate, Vitamin D3), Cream (Heavy Cream, Skim Milk, Contains Less Than 1% of Each of the Following: Mono and Diglycerides, Polysorbate 80, Carrageenan), Melty Cheese (Cultured Milk and Skim Milk, Water, Whey, Sodium Phosphate, Salt, Corn Syrup, Lactic Acid, Sorbic Acid (Preservative), Guar Gum, Artificial Color, Enzymes), Roux (Flour (Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Enzymes), Butter (Cream, Natural Flavorings)), Salt, Pepper)), Roasted Cauliflower (Cauliflower, Canola Oil, Salt, Pepper)
COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL
Oven – Bake covered at 350° for 18 – 22 minutes. Carefully remove from oven and allow to stand for 2 – 3 minutes.
Microwave (~1000 watts) – Peel opposite corners of plastic film to vent. Microwave on High for 4 minutes. Carefully remove the plastic film and stir both