Chicken breast bound together with bread crumbs, eggs, and seasoning. Served with our special succotash of corn, white beans, sweet potatoes, and just a bit of braised kale.
Old World Chicken Cake ǀ with Succotash
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Chicken Cake (Chicken Breast, Binder (Mayonnaise (Soybean Oil, Water, Egg Yolk, Corn Syrup, Distilled Vinegar, Contains Less than 2% Salt, Spice, Calcium Disodium EDTA Added to Protect Flavor), Eggs, Lemon Juice, Worcestershire (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spice, Anchovy Puree, Natural Flavor (Contains Soy) and Tamarind), Old Bay Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika), Ground Mustard, Parsley), Panko Bread Crumbs (Bleach Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Salt, Old Bay Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika), Succotash (Sweet Potatoes, Corn, Navy Beans, Kale, Brown Sugar (Sugar, Cane Molasses), Canola Oil, Salt, Pepper)
COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL
Oven – Bake covered at 350° for 18 – 22 minutes. Carefully remove from oven and allow to stand for 2 – 3 minutes.
Microwave (~1000 watts) – Peel corner of plastic film to vent. Microwave on High for 2 minutes and 30 seconds. Let stand for 2 minutes.