The subtle sweetness and orange fragrance draws you in and the lightly battered chicken grabs you. Served with our house grains and rice blend, and fresh broccoli.
Orange Chicken ǀ with Grains & Rice Blend and Broccoli
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Orange Chicken (Chicken Breast, Asian Batter (Whole Milk (Grade A Milk, Vitamin A Palmitate, Vitamin D3), All Purpose Flour (Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Enzymes), Eggs, Canola Oil, Cornstarch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Salt, Chinese 5 Spice (Cinnamon, Fennel, Cloves, Star Anise, White Pepper)), Flour (Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Enzymes)), Broccoli, Rice & Grain Blend (Water, Jasmine Rice, Brown Basmati, Wild Rice, Red Quinoa, Lentils), Orange Sauce (Orange Juice (Filtered Water, Orange Juice Concentrate and Contains 2% or Less of the Following: Ascorbic Acid (Vitamin C), Zinc Citrate, Manganese Gluconate, Natural Flavor), Brown Sugar (Sugar, Cane Molasses), Water, Honey, Sweet Chili Sauce (Sugar, Water, Pickles Red Chili, Cinegar, Garlic, Salt, Stabilizer: Xanthan Gum), Cornstarch, Orange Zest)
COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL
Oven – Bake covered at 350° for 18 – 22 minutes. Carefully remove from oven and allow to stand for 2 – 3 minutes.
Microwave (~1000 watts) – Peel corner of plastic film to vent. Microwave on High for 3 minutes, or until the Chicken reaches 161° and the Vegetables reach 140°. Let stand for 2 minutes.