This inspired dish is a simple, clean presentation. Carved, seasoned flat iron steak over a ginger sesame slaw of broccoli, kale and cabbage.
Sesame Flat Iron Steak ǀ with Broccoli & Kale Slaw
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Flat Iron Steak, Broccoli, Cabbage, Kale, Onions, Rice Wine Vinegar, Red Bell Pepper, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Starch, Vinegar, Garlic, Sesame Paste, Lemon, Spices, Caramel Coloring, Chili, Citric Acid, Xanthan Gum), Fresh Garlic, Ginger, Sesame Oil, Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives and Xanthan Gum), Chinese 5 Spice (Cinnamon, Fennel, Cloves, Star Anise, White Pepper)
COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL
Oven – Bake covered at 350° for 18 – 22 minutes. Carefully remove from oven and allow to stand for 2 – 3 minutes.
Microwave (~1000 watts) – Peel corner of plastic film to vent. Microwave on High for 3 minutes and 30 seconds. Let stand for 2 minutes.