We season and slow roast the tofu to achieve a nice, firm texture. Then we toss is with a slightly sweet Asian brown sauce, fresh basil, and broccoli to achieve this classic Thai dish.
Tofu and Broccoli Pad Kapow
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Tofu (Water, Soybeans, Calcium Sulfate, Calcium Cholride), Broccoli, House Blend Rice (Rice & Grains (Water, Jasmine Rice, Brown Basmati, Wild Rice, Red Quinoa, Lentils), Onions, Red Bell Pepper, Garam Masala, Salt), Hiroki Sauce (Molasses, Honey, Tamari, Brown Sugar (Sugar, Cane Molasses), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Starch, Vinegar, Garlic, Sesame Paste, Lemon, Spices, Caramel Coloring, Chili, Citric Acid, Xanthan Gum), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives and Xanthan Gum), Rice Wine Vinegar, Fresh Garlic, Toasted Sesame Oil, Ginger), Fresh Basil
COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL
Oven – Bake covered at 350° for 18 – 22 minutes. Carefully remove from oven and allow to stand for 2 – 3 minutes.
Microwave (~1000 watts) – Peel corner of plastic film to vent. Microwave on High for 3 minutes and 30 seconds. Let stand for 2 minutes.