Lightly breaded all natural chicken breast served with a healthy scoop of our own roasted tomato marinara. Served over curly Cavatappi pasta. We paired it with simply seasoned Fresh Green Beans.
Chicken Parmesan ǀ with Pasta and Italian Seasoned Green Beans
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Chicken Parmesan (Chicken Breast, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Water, Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Fresh Herb Mix (Basil, Thyme, Oregano)), Green Beans, House Marinara Sauce (Tomatoes, Water, Onion, Tomato Paste (Tomatoes or Tomato Pulp, Citric Acid), Canola Oil, Sugar, Garlic, Basil, Thyme, Oregano, Parsley, Salt, Black Pepper), Cavatappi Pasta (Durum Wheat Semolina, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))
COOKING INSTRUCTIONS BASED ON FULLY THAWED MEAL
Oven – Bake covered at 350° for 26-29 minutes. Carefully remove from oven and allow to stand for 2 – 3 minutes.
Microwave (~1000 watts) – Peel corner of plastic film to vent. Microwave on High for 4 minutes and 30 seconds. Let stand for 2 minutes.